Recipe: Perfect Blueberry and cranberry mini-sponge cake.

Blueberry and cranberry mini-sponge cake.. Great recipe for Blueberry and cranberry mini-sponge cake. I was actually aiming to make cranberry (I didn't have any fresh I was actually aiming to make cranberry (I didn't have any fresh ones so instead I used a frozen mix I had in he freezer) cookies, but I seem to have added too much. So today I present to you this incredible recipe for my version of a blueberry sponge bundt cake.

Blueberry and cranberry mini-sponge cake. Sponge cake, as the name cleverly suggests, is supposed to soak up the filling/syrup/drizzle/jam/cream (though it will struggle with the last). To make the blueberry sauce, melt the butter in a small ovenproof frying pan over a medium heat. To serve, turn out the pudding onto a warm plate and drizzle over the cream. You can have Blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blueberry and cranberry mini-sponge cake.

  1. You need 2 cup of all purpose flour.
  2. You need 4 tsp of baking powder.
  3. It's 1 pinch of salt.
  4. You need 1 1/4 cup of granulated white sugar.
  5. It's 1 1/4 cup of light creamy yogurt.
  6. It's 1 of egg (slightly beaten).
  7. You need 1/2 of fresh lemon juice.
  8. You need 1 1/4 cup of mix of berries (frozen).

Make mini Swiss roll cakes with Hanna. Scones with white chocolate and cranberries. m. Photo "Sponge cake with berries - cranberries and blueberries" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. In a small bowl, combine drained mandarin oranges and blueberries.

Blueberry and cranberry mini-sponge cake. step by step

  1. Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice).
  2. Combine flour, baking powder and salt. Whisk together and set aisde..
  3. In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries).
  4. Add the flour mixture ans whisk slowly until there are no lumps of flour..
  5. Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size..
  6. Bake for 10-12 minutes or until the knife comes out clean. Serve cold..

These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze. For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional berries if desired. This easy to make low calorie recipe will help your I would highly suggest you only half of the egg, not the entire thing, as it will be too "egg spongy". Now mix it up until it reaches a cake batter consistency.

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