Easiest Way to Prepare 2020 Red velvet birthday cake

Red velvet birthday cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Write name on Amazing Red Velvet Cake and wish birthday to your friends and family in a unique and awesome way.

Red velvet birthday cake Our classic red velvet sponge, made with chocolate and vanilla, with a distinctive red colour and hand decorated with velvety smooth cream cheese icing. Bewilder your family an friends on their birthday with this lusciously fantastic and exquisitely tempting red velvet birthday cake and delight your loved ones. Get an amazing red velvet birthday cake with name and photo of your friend from here. You can have Red velvet birthday cake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red velvet birthday cake

  1. Prepare 2 2/3 Cup of Flour.
  2. Prepare 1 1/3 Cup of Sugar.
  3. It's 2 tsp of Vanilla Flavor.
  4. Prepare 1 tsp of Red food color.
  5. You need 250 g of Butter (salted).
  6. It's 6 of Large Eggs.
  7. Prepare 1/2 tsp of Baking powder.

This is especially for best friends. Without them, you can not imagine your life. Appreciate your best friend on their birthday with this amazing happy birthday cake image. Well, I'm not sure if it's really the red velvet she loves, or just the cream cheese frosting…but either way, her team ordered her a Red Velvet Birthday Cake!

Red velvet birthday cake instructions

  1. Cream together butter and Sugar until fluffy them add in the eggs and beat very well.
  2. Mix the dry ingredients together (Flour and Baking powder) then add them into the egg mixture (wet ingredients) and beat until there are no lumps in it..
  3. Add in the food color and beat well.
  4. Divide the batter into two and pour it in two separate pans of the same size and shape and bake in a preheated oven for 30-35min.@ 180c.
  5. After Baking cool on wire rack and then crunb the cake edges and set aside.
  6. Follow me in my Account for the Red velvet Buttercream of the cake.

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